MIKROLOT : Moka coffee is a seasonal coffee sold in microlots from Camocim Farm. It is the result of a blend of all the farm's coffees: Iapar 59; Catuaí 44; Caturra Red, Catucaí; Catucaí-Açu, Yellow Bourbon, Caturra Yellow. A slightly fruity and naturally sweetened coffee.
 
 ROAST GRADE : Pure Arabica Pearl Beans , Fresh & Hand Roasted. The light/caramel profile was developed in collaboration with the Berlin Coffee Roasters and approved by Mr Henrique Sloper, owner from the Camocim farm. Perfect for making filter coffee, French Press , Coffee Machine and Stovetop Pot.
 
 BIODYNAMICS:  Coffees are produced in a agroforestry system that heals the planet through conscious agriculture. It is sustainable farming that maximises conservation by fusing ancient wisdom with modern methods. It offers holistic stewardship that integrates plants, animals, water, air and soil into a self-regulating ecosystem; and it produces clean food made with absolutely no GMO`s, artificial fertilisers or chemical sprays.